|Home||» Products||» Guar Gum||» Food Ingredients|
We bring forth for our esteemed clients a qualitative range of Food Ingredients, which are processed using fine-grade raw materials following most traditional method. These ingredients are further processed to prepare different food additives. Our ingredients are highly demanded by residential & commercial poultry farms and used for feeding different pets, cattle, birds, chicks, fishes and ducks. Offered Food Ingredients are highly acknowledged for their purity, freshness, better solubility and longer shelf life.
Food Grade Guar Gum Powder
Guar gum is one of the best thickening additives, emulsifying additives and stabilizing additives. In Food Industry Guar gum is used as gelling, viscosifying, thickening, clouding, and binding agent as well as used for stabilization, emulsification, preservation, water retention, enhancement of water soluble fiber content etc.
Some food products in which guar gum powder is used:
In Frozen Food Products: Guar gum reduces crystal formation, act as a binder & stabilizer to extend shelf life of Ice-cream.
In Baked Food Products: Guar gum provides unparallel moisture preservation to the dough and retards fat penetration in baked foods.
In Dairy Products: Guar Gum improves texture, maintains uniform viscosity and color.
In Sauces & Salad preparations: Guar gum acts as a water binder in sauces & salad dressings and reduces water & oil separation.
In Confections: Guar gum controls viscosity, bloom, gel creation, glazing & moisture retention to produce the highest grade confectionary.
In Beverages: Guar gum provides outstanding viscosity control and reduces calories value in low calories beverages.
In Pet Food: Guar gum forms gels & retains moisture, acts as a thickening, stabilizer and suspending agent for veterinary preparations.